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Flay has hosted several Food Network shows, including Chef and restaurant owner.

Born Robert William Flay on December 10, 1964 in New York City, and raised on Manhattan's Upper East Side by divorced parents Bill and Dorothy Flay, Irish-Americans who bestowed red hair and freckles upon their son.

(Be the first to see the video when it launches on November 9 on the Star Shop App.) With James, 38, by his side, Green couldn’t help but reminisce the moment he proposed.

“It was just a typical night at the studio, but then again, not so typical cause I did something extra special, out of the ordinary,” Green, 41, tells PEOPLE.

“I went and purchased a ring that we had seen together, maybe four or five months or so prior. I want to share the rest of my life with you.'” The couple, who have been engaged for about a year now, have been hush-hush on the news for a certain reason.

I went back and purchased the ring and I just kind of had it stashed away in some old equipment. ” Truth be told, it’s not something we wanted to promote ,” says the singer.

His boss paid to send him to the French Culinary Institute in Manhattan, which Flay attended after earning his high school equivalency diploma.

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He made his first appearance on the Food Network in 1994 and soon became a television fixture in the vein of fellow celebrity chefs Mario Batali, Emeril Lagasse and Rachael Ray.

From a young age, Flay showed a talent for cooking.

He arranged his mother's grocery lists; whipped up complex after-school snacks; and even requested an Easy-Bake Oven as a Christmas gift.

James Martin Manchester serves up classic, seasonally changing à la carte and special menus using the finest local produce.

Its superb food earned it a hard-won place in The Sunday Times Top 100 Restaurants in 2015.

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